Grilled Steak Fajitas.

Ingredients:

Serves 4.

1 pound flank steak
1/4 cup lime juice
1/4 cup coriander powder
1 tbsp cup white vinegar
1/4 cup olive oil
2 tbsp balsamic vinegar
1/2 tsp cayenne powder
3 cloves minced garlic
1 tsp ground black pepper
Flour Tortillas
Salt to taste.

1. Combine all of the marinade ingredients and marinate overnight in a covered glass dish.

2. Remove the meat from the marinade and Grill the steak on medium heat until it is cooked to your preference. Set the meat aside for a couple of minutes before slicing into thin strips.

3. Arrange a few strips of beef onto a tortilla. Add you choice of toppings eg., grated cheese, chopped tomatoes, onions, mayonnaise & jalapenos. Roll into a wrap and serve immediately.