Ingredients:
Serves 4.
3 pounds of Pork spare ribs or Beef ribs
3 tablespoons hoisin sauce
3 tablespoons green onion, chopped
2 cloves garlic, minced
3 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons orange juice
2 tablespoons grated ginger
½ tsp of crushed dried chillies (optional)
1 tablespoon brown sugar
1. Wash ribs, pat dry & keep aside while preparing the marinade.
2. Combine all the other ingredients in a large bowl and mix well. Add ribs to the marinade, cover & refrigerate for a minimum 4 hours.
3. Barbecue the meat for about ten minutes. Do not baste them during the first ten minutes. After this time, move the ribs to an area of indirect heat and grill for ten more minutes, basting often with the sauce. It should form a crispy crust on the ribs.
4. Alternatively, cook ribs in the oven under a hot grill. When ready, serve immediately with rice & your choice of stir fried vegetables.
