Chinese Spare Ribs

Ingredients:

Serves 5.

2 lbs pork spare ribs
4 tbsp oil
½ cup clear honey
½ cup dark soysauce
6 tbsp tomato ketchup
1/2 tsp chilli powder
4 cloves garlic chopped finely
1 tsp English mustard powder
2 tsp paprika
salt & pepper to taste
¼ cup dry sherry
½ cup orange juice
½ cup red wine vinegar

Method:

1. Rinse spare ribs under cold running water & pat dry.
2. Combine rest of the ingredients except oil in a large mixing bowl.
3. Marinate pork ribs for 4 hrs or preferably over night.
4. Fry ribs in the oil over medium heat. When the ribs are slightly browned, pour marinade over. Cover, lower heat and simmer for about 40 mins – turning the ribs occasionally.
5. Serve ribs with rice.